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Freedom of information

The object of the Freedom of Information Act 1982 (the FOI Act) is to "extend as far as possible the right of the Australian community access to information in the possession of the Government of the Commonwealth".

Making an FOI request

The request must:

  • be made in writing
  • provide enough information to the department to identify the documents sought
  • specify an address within Australia where the department can send correspondence relating to your request
  • be accompanied by a $30 application fee.

No form is necessary, but the sample application form provided by the Department of the Prime Minister and Cabinet is a useful guide to the matters that should be addressed in your FOI application.

FOI requests should be sent to:

FOI Coordinator
Australian Government Department of Agriculture, Fisheries and Forestry
GPO Box 858
Canberra ACT 2601

Fees and charges

Cheques and money orders are to be made payable to the Collector of Public Monies.

In addition to the application fee, further charges for processing an FOI request may apply.

The department may decide to remit, reduce or not impose fees and charges for any reason, including financial hardship or general public interest, if it can be established by the applicant.

Additional matters

Processing an FOI request can take some time, especially if the number of documents sought is large. If the request for documents contains information about a person, company or organisation other than the applicant, the department is required to consult with them before making a decision.

It may not be possible to obtain access to all of the documents sought in the request because some may be exempt from release under the FOI Act.

Further information

More information on making an FOI request and the FOI process within the department is available on the FOI Frequently Asked Questions page.

Contact

Please contact the DAFF FOI Coordinators on telephone - Switchboard +61 2 6272 3933 or email Freedom of Information for further information.