FOODmap: A Comparative Analysis of Australian Food Distribution Channels
FOODmap: A comparative analysis of Australian food distribution channels examines the different ways food reaches consumers; ranging from the expected, such as supermarkets and coffee shops, to the less obvious, such as hospitals and prisons.
The report includes ‘distribution maps’ for several recognised food groups, including beverages, grains, dairy, meat, horticulture and snack-foods, to illustrate the journey they make from production to end user.
It assesses the capacity of different food industries to understand their market, develop innovative products and diversify their product range.
FOODmap: A comparative analysis of Australian food distribution channels 
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