Horticulture Fact Sheet

Quick Search

All DAFF   Ag & Food only

Agriculture & Food Home

• DAFF Home

  • Climate change
  • Agriculture & food
  • Fisheries
  • Forestry
  • Resource management
  • Animal & plant health
  • Trade & Market access
  • Quarantine & exports / AQIS
  • Scientific Advice / BRS
  • Economic Advice / ABARE
  • Biosecurity Australia
• About DAFF

  • Organisational Structure
  • Portfolio Agencies
  • Corporate Publications
  • Jobs
  • Tenders
  • Media Centre
  • Annual Reports
  • Budget
  • Reporting Obligations
• Grants

  • For rural Aust.
  • For forest industries
  • For natural resources
• Media Centre
• Publications
• Minister
• Other Languages

  • Arabic / العربية
  • Chinese / 中文
  • French / Français
  • German / Deutsch
  • Greek / Ελληνικά
  • Hindi / हिन्दी
  • Italian / Italiano
  • Japanese / 日本語
  • Korean / 한국어
  • Portuguese / Portugués
  • Spanish / Español
  • Thai / ไทย
  • Vietnamese / Tiếng Việt
  • More...
• Contact Us

• Food Home
• Food Regulation and Safety
• International Food Standards Initiative
• Food Chain Safety and Security
• Organic and Biodynamic Produce
• Food Links
• Food Publications
  • Assessing the Environmental Performance of the Food Value Chain
  • Australian Food Processing Industries Distribution of Employment 2003
  • Australian Food Statistics
  • Environmental Assurance Workshop Report 2002
  • Evaluation of the Citrus Market Diversification Program by Hassall and Associates 1999
  • Exporting Australian Processed Foods: Are We Competitive? 2000
  • Food Exporters' Guide to Indonesia 2004
  • FOODmap: A Comparative Analysis of Australian Food Distribution Channels
  • Food Safety Auditor Competency: Improving Audit Outcomes (2006)
  • Food Safety Auditor Competency: Proposed national competency criteria and management systems (2004)
  • Guidelines for Implementing EUREPGAP for Australian Fresh Fruit and Vegetable Producers 2004
  • Guidelines for On-farm Food Safety for Fresh Produce 2004
  • Horticulture Fact Sheet
  • Investment Guide to the Indonesian Food and Agriculture Sector 2005
  • National Food Industry Strategy Brochure 2002
  • National Food Industry Strategy Statement 2002
  • Price Determination in the Australian Food Industry 2004
  • Productivity Commission Inquiry into Citrus Growing and Processing 2002
  • Recipes for Success: Case studies in innovative food business 2001
  • Report on Investment in the Indonesian Food and Agriculture Sector 2005
  • Safely on the Shelf: the impact of global retailers' safety and quality requirements on Australian food exporters 2002
  • Strengthening the India-Australia corridor in Select Food and Agribusiness Sectors
  • The Australian Baking Industry - A Profile 2003

DAFF Home  >  Agriculture and Food  >  Food  >  Food Publications  >  Horticulture Fact Sheet

The Horticulture Fact Sheet provides information on industry production and export statistics in addition to Commonwealth Government programs and activities that are working to ensure the industry's continued profitability.

Horticulture Fact Sheet October 2008  PDF [72kb] Word [145kb] 

Site Information Links

• Text Only |
• Privacy Policy |
• Disclaimer |
• Contact Us |
• Feedback