Domestic Food Regulatory System

The current domestic food regulatory system has been operating since 1 July 2002 to protect public health, while providing an environment to allow industry innovation. 

The Food Regulation Legislative and Governance Forum (formerly Australia and New Zealand Food Regulation Ministerial Council) develops food standards policy and is advised by a standing committee of officials.

The Council's membership includes:

• the health ministers from all Australian states and territories
• the Australian Government, and New Zealand health ministers, and
• other ministers from related portfolios (primary industries, consumer affairs etc)

Food standards apply to all foods produced or imported for sale in Australia and New Zealand, and cover:

• composition
• labelling, and
• contaminants, including microbiological limits.

In Australia, food standards cover the whole supply chain – from paddock to plate – for both the food manufacturing industry and primary producers.

Standards take into account Ministerial Council policy guidelines and internationally recognised Codex Alimentarius standards.

Food Standards Australia New Zealand (FSANZ)

• sets and amends Australian and New Zealand food standards
• provides information on food standards to consumers, and
• prevents misleading or deceptive food claims.

FSANZ maintains a listing of Applications and Proposals for which public comment is sought.

After approving or varying standards, FSANZ then notifies the Ministerial Council, which can reject, amend or seek a review of the standard.