Horticulture and Wine
Australia’s horticulture and wine industries make a significant contribution to trade and the national economy. The Australian Government assists these important industries to achieve their full potential through its policies and programs, promotions and marketing, R&D and negotiations for better access to overseas markets.
DAFF also works with industry on issues such as industry re-structure, supply chain competitiveness, sustainability, and structural adjustment and support.
Australian horticulture has an established reputation for quality in domestic and international markets, with high standards at all stages of supply. Horticulture is the third largest agricultural industry in the country with a total area under production of around 2,500 square kilometres. Irrigation supports a sizeable amount of production in this country.
Horticulture is largely made up of small-scale family farms, though the numbers of medium-to-large businesses are growing. This labour-intensive, seasonal industry is spread across all of the states and territories.
Wine-grape growing and winemaking are carried out throughout Australia. Consolidation of wineries in recent years has led to companies being large enough to compete internationally and long-term promotional strategies have also been instrumental in the industry’s success. The wine industry now sells over half of its product to markets overseas.
The wine industry’s dedication to research has resulted in Australia being able to produce value for money wines at all price points. Australian winemakers are sought internationally for their innovation and expertise.