Contents

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  1. Nature of the disease
  2. Principles of control and eradication
    • 2.1 Introduction
      • 2.1.1   International experience
      • 2.1.2   Australian crayfish production systems
    • 2.2 Methods to prevent spread and eliminate pathogens
      • 2.2.1   Quarantine and movement controls
      • 2.2.2   Tracing
      • 2.2.3   Surveillance
      • 2.2.4   Destruction of crayfish
      • 2.2.5   Treatment of crayfish products and byproducts
      • 2.2.6   Disposal of crayfish
      • 2.2.7   Decontamination
      • 2.2.8   Vector control
      • 2.2.9   Sentinel animals and restocking
      • 2.2.10 Public awareness
    • 2.3 Feasibility of specific options for control in Australia
      • 2.3.1   Eradication
      • 2.3.2   Containment, control and zoning
      • 2.3.3   Emergency harvesting
      • 2.3.4   Trade, industry and environmental considerations

  3. Policy and rationale
Last reviewed:
21 Oct 2009
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