Contents

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  1. Nature of the disease
  2. Principles of control and eradication
    • 2.1 Introduction
    • 2.2 Methods to prevent spread and eliminate pathogens
      • 2.2.1     Quarantine and movement controls
      • 2.2.2     Tracing
      • 2.2.3     Surveillance
      • 2.2.4     Treatment of infected fish
      • 2.2.5     Destruction and disposal of fish
      • 2.2.6     Treatment of fish products and byproducts
      • 2.2.7     Decontamination
      • 2.2.8     Vaccination
      • 2.2.9     Vector control
      • 2.2.10   Restocking
      • 2.2.11   Public awareness

    • 2.3 Feasibility of specific options for control in Australia
      • 2.3.1     Eradication
      • 2.3.2     Containment, control and zoning
      • 2.3.3     Control and mitigation of disease
      • 2.3.4     Trade and industry considerations

  3. Policy and rationale
Last reviewed:
02 Nov 2009
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