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Nature of the disease
- 1.1 Aetiology
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1.2 Susceptible species
- 1.2.1 Fish
- 1.2.2 Worm
- 1.3 World distribution and occurrence in Australia
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1.4 Diagnostic criteria
- 1.4.1 Clinical signs
- 1.4.2 Pathology
- 1.4.3 Laboratory tests
- 1.4.4 Differential diagnosis
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1.5 Resistance and immunity
- 1.5.1 Innate immunity
- 1.5.2 Adaptive immunity
- 1.5.3 Vaccination
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1.6 Epidemiology
- 1.6.1 Historical aspects
- 1.6.2 Sources of Myxobolus cerebralis
- 1.6.3 Modes of transmission
- 1.1 Aetiology
- Principles of control and eradication
- 2.1 Introduction
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2.2 Methods to prevent spread and eliminate pathogens
- 2.2.1 Quarantine and movement controls
- 2.2.2 Tracing
- 2.2.3 Surveillance
- 2.2.4 Destruction of fish
- 2.2.5 Elimination of parasite
- 2.2.6 Treatment of fish products and byproducts
- 2.2.7 Disposal of fish
- 2.2.8 Decontamination
- 2.2.9 Vaccination
- 2.2.10 Vector control
- 2.2.11 Sentinel animals and restocking
- 2.2.12 Public awareness
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2.3 Feasibility of specific options for control in Australia
- 2.3.1 Eradication
- 2.3.2 Containment, control and zoning
- 2.3.3 Control and mitigation of disease
- 2.3.4 Emergency harvesting
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2.4 Trade and industry considerations
- 2.4.1 Export markets
- 2.4.2 Domestic markets
- 2.1 Introduction
- Policy and rationale
- 3.1 Overall policy
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3.2 Overview of response options
- 3.2.1 Option 1 — Eradication
- 3.2.2 Option 2 — Containment, control and zoning
- 3.2.3 Option 3 — Control and mitigation of disease
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3.3 Strategies for control and eradication
- 3.3.1 Laboratory testing
- 3.3.2 Epidemiological investigations
- 3.3.3 Quarantine and movement controls
- 3.3.4 Treatment and vaccination
- 3.3.5 Destruction and disposal of fish
- 3.3.6 Elimination of parasite
- 3.3.7 Treatment of fish products and byproducts
- 3.3.8 Vector control
- 3.3.9 Public awareness
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3.4 Social and economic effects
- 3.4.1 Export markets
- 3.4.2 Domestic markets
- 3.5 Criteria for proof of freedom
- 3.6 Funding and compensation
- 3.1 Overall policy
Last reviewed:
27 Oct 2009
27 Oct 2009