Acknowledgements

This National Farm Biosecurity Manual for Poultry Production was produced by a Biosecurity Consultative Group (BCG), established as a resolution of the 2007 Government–Industry Avian Influenza Forum. Membership of the group included representatives from each of the following organisations and poultry industry sectors and their involvement in and contributions to the development of this manual are gratefully acknowledged:

• Australian Government Department of Agriculture, Fisheries and Forestry
  
  
• Animal Health Australia
  
  
• Australian Chicken Meat Federation Inc.
  
  
• Australian Chicken Growers’ Council
  
  
• Australian Egg Corporation Limited
  
  
• Australasian Turkey Federation
  
  
• Free Range Egg and Poultry Australia
  
  
• Australian Duck Meat Association
  
  
• Emu Industry Federation of Australia
  
  
• Australian Ostrich Association
  
  
• Game Bird Industry
  
  
• New South Wales Department of Primary Industries
  
  
• Queensland Department of Primary Industries and Fisheries

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