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Dairy Publications and Guidelines
This section provides reference material for the dairy industry and state dairy authorities on uniform standards and procedures.
- ADASC - Australian Manual for the Control of Salmonella
- ADASC Listeria Manual - July 1999
- ADASC Minimum Sampling Requirements for the Dairy Industry
- ANZDAC Validation and Verification of Heat Treatment Equipment and Processes- June 2007
- AQIS Service Charter Dairy Export Program
Last Updated: 30 Jul 2008
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