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ADASC - Australian Manual for the Control of Salmonella

The Salmonella Manual was developed to assist the dairy industry in the control of Salmonella in the dairy processing environment. The Salmonella Manual sets out the procedures to be adopted for the monitoring of Salmonella, as well as the activities to be followed if Salmonella is detected in dried milk products or the environment.

Download the ADASC - Australian Manual for the Control of Salmonella

msword Word [784KB] 

PDF Icon PDF [584KB]

If you experience any trouble accessing the above files email Dairy Export



Last reviewed: 23 Apr 2007
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