Food testing - information for food importers

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Where an imported food is directed for testing under the Imported Food Inspection Scheme (IFIS) the testing must be conducted by a laboratory appointed under Section 34 of the Imported Food Control Act 1992.

The importer/owner of the food (or their authorised agent) must nominate an appointed analyst (laboratory) prior to booking an imported food inspection.

Prior to nominating a laboratory, the importer/owner (or their authorised agent) must:

1. Check the required tests specified on the Food Control Certificate.

2. Select a laboratory from the ‘List of Appointed Analysts’ table below, identifying that all of the required tests can be performed by that laboratory.

3. Contact the laboratory to check that they:

- can perform the tests required on the food sample (as some laboratories are not accredited to perform certain tests on some classes of foods)
- have courier arrangements in place to collect samples from the DAFF collection sites (as some laboratories do not service all areas)
- will accept the nomination.  Note: the importer/owner is responsible for paying the laboratory test costs and laboratories may require a deposit prior to testing

4. Complete the IFIS Laboratory Nomination Form and forward it to the laboratory.  An inspection cannot be booked until the laboratory accepts the nomination and notifies DAFF via the form.

Alternatively, the importer can set up an ongoing commercial arrangement with an appointed analyst and the DAFF regional office via the form.

If the samples are still subject to quarantine restrictions (eg. uncooked pig meat), the laboratory must be a quarantine approved premise ie. QAP (Class 5) – these are marked with an asterisk(*) in the table below.

If you have any questions about selecting an appointed analyst please contact your regional office.

Further information on how to lodge an imported food entry can be found at Lodging import declarations and documentation.

List of Appointed Analysts

Laboratory

Service area
Phone and email

Microbiological Tests

Chemical Tests

Adelaide Microbiology Service

South Australia & Northern Territory
Adelaide: (08) 8268 8199
ams@jlb.com.au

  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella, but some exclusions (check with laboratory)
  • Standard Plate Count (SPC)

 

Advanced AnalyticalAustralia

Australia wide
Sydney: (02)9888 9077*
sydney@advancedanalytical.com.au
Brisbane: (07) 3268 1228
brisbane@advancedanalytical.com.au
Perth : (08) 9325 9799
perth@advancedanalytical.com.au
Melbourne: (03) 9376 1999
melbourne@advancedanalytical.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • 1,3-DCP & 3-MCPD
  • Aflatoxin
  • Cadmium
  • Caesium (134Cs & 137Cs)
  • Carbendazim
  • Chloramphenicol
  • Colour screen
  • Domoic acid
  • Ethylene chlorohydrins
  • Fluoroquinolones
  • Histamine
  • Iodine
  • Lead
  • Malachite green
  • Nitrofurans - honey
  • Nitrofurans - seafood
  • Pesticide screen
  • pH
  • PSP
  • Streptomycin
  • Sulphonamides
  • Sulphur dioxide
  • Tetracylines

Agrifood Technology

Australia wide
Melbourne: (03) 9742 0589
Doreen.Fernandez@agrifood.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Aflatoxin (except confectionery)
  • Cadmium
  • Caesium (134Cs & 137Cs)
  • Carbendazim
  • Erucic acid
  • Iodine
  • Inorganic arsenic
  • Lead
  • Pesticide screen

ALS Food & Pharmaceutical

Australia wide
Sydney: (02) 9684 3000
Melbourne: (03) 8756 8111
fpimport@alsglobal.com

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae

 

  • 1,3-DCP & 3-MCPD
  • Aflatoxin
  • Cadmium
  • Caesium (134Cs & 137Cs)
  • Chloramphenicol
  • Colour screen
  • Domoic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Histamine
  • Hydrocyanic acid
  • Inorganic arsenic
  • Iodine
  • Lead
  • Malachite green
  • Nitrofurans - honey
  • Nitrofurans - seafood
  • Pesticide screen
  • pH
  • Streptomycin
  • Sulphonamides
  • Sulphur dioxide
  • Tetracylines

DMG Microlabs

Queensland only
Brisbane: (07) 3902 0575
lab@dmgmicrolabs.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae

 

  • 1,3-DCP & 3-MCPD
  • Aflatoxin (cereal products only)
  • Cadmium
  • Domoic acid
  • Erucic acid
  • Histamine
  • Iodine
  • Inorganic arsenic
  • Lead
  • Pesticide screen
  • PSP
  • Sulphur dioxide

DTS Food Laboratories

Victoria, NSW and Queensland
Melbourne: (03) 8371 7600*
Brisbane: (07) 3848 3622*
Sydney: (02) 9589 2673
sales@dtsfoodlabs.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae

 

  • 1,3-DCP & 3-MCPD
  • Aflatoxin
  • Cadmium
  • Chloramphenicol
  • Colour screen
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Histamine
  • Hydrocyanic acid
  • Inorganic arsenic
  • Iodine
  • Lead
  • Malachite green
  • Nitrofurans - honey
  • Nitrofurans - seafood
  • Pesticide screen
  • pH
  • PSP
  • Streptomycin
  • Sulphonamides
  • Sulphur dioxide
  • Tetracylines

National Measurement Institute

Australia wide
Melbourne: (03) 9644 4888
food@measurement.gov.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • 1,3-DCP & 3-MCPD
  • Aflatoxin
  • Cadmium
  • Caesium (134Cs & 137Cs)
  • Carbendazim
  • Chloramphenicol
  • Colour screen
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Histamine
  • Hydrocyanic acid
  • Iodine
  • Inorganic arsenic
  • Lead
  • Malachite green
  • Nitrofurans - honey
  • Nitrofurans - seafood
  • Pesticide screen
  • pH
  • PSP
  • Streptomycin
  • Sulphonamides
  • Sulphur dioxide
  • Tetracylines

OMIC Australia

All states & territories except South Australia
Melbourne: (03) 9329 6355*
info@omicaustralia.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella (except cocoa & cocoa products)
  • Standard Plate Count (SPC)

 

SGS Australia

Australia wide
Toowoomba: (07) 4615 1515*
au.food.agriculture.twb@sgs.com

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae

 

Silliker Australia

All states & territories except South Australia
Melbourne: (03) 8878 2100*
Perth: (08) 9227 6499*
Sydney: (02) 8718 6888*
sales@silliker.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella (except cocoa & cocoa products)
  • Standard Plate Count (SPC)
  • Vibrio cholerae

 

  • 1,3-DCP & 3-MCPD
  • Aflatoxin
  • Cadmium
  • Caesium (134Cs & 137Cs)
  • Chloramphenicol
  • Colour screen
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones Histamine
  • Inorganic arsenic
  • Lead
  • Malachite green
  • Nitrofurans - honey
  • Nitrofurans - seafood
  • Pesticide screen
  • pH
  • PSP
  • Streptomycin
  • Sulphonamides
  • Tetracylines

Sonic Food and Water Testing

NSW only
Sydney: (02) 4734 6580
infofwt@dhm.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella(except eggs and egg products)
  • Standard Plate Count (SPC)
  • Pesticide screen

Symbio Alliance

Queensland & Victoria only
Brisbane: (07) 3340 5700
Melbourne: 1300 703 166
admin@symbioalliance.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae

 

  • 1,3-DCP & 3-MCPD
  • Aflatoxin
  • Cadmium
  • Caesium (134Cs & 137Cs)
  • Carbendazim
  • Chloramphenicol
  • Colour screen
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Histamine
  • Inorganic arsenic
  • Lead
  • Malachite green
  • Nitrofurans - honey
  • Nitrofurans - seafood
  • Pesticide screen
  • pH
  • PSP
  • Streptomycin
  • Sulphonamides
  • Sulphur dioxide
  • Tetracylines