Imported Food Surveys and Reviews
Imported Food Surveys
In addition to the routine testing of imported food conducted as part of the Imported Food Inspection Scheme, DAFF conducts additional testing of imported food through survey work. The surveys aim to gather information to inform the risk assessment processes undertaken by Food Standards Australia New Zealand, and to provide data to assist in determining the most appropriate routine testing of imported food.
DAFF, in conjunction with state and territory food regulatory authorities, participate in nationally coordinate surveys under the Implementation Sub Committee (ISC) Food Surveillance Network.
ISC is a sub-committee of the Food Regulation Standing Committee and its role is to develop and oversee a consistent approach across jurisdictions to the implementation and enforcement of food regulations and standards, regardless of whether food is sourced from domestic producers, export registered establishments or from imports.
Imported Horticultural Products Survey
The results of the DAFF imported horticultural products survey assessing the safety of imported horticulture products show that imported horticultural products are safe.
The survey was commissioned by the former Minister for Agriculture, Fisheries and Forestry in addition to normal DAFF testing regimes.
The DAFF survey results were analysed by Food Standards Australia New Zealand, which advised that the results confirm that horticultural products remain a low food safety risk.
- Imported Horticultural Products Survey Report PDF [62 KB]
- Additional Information - Imported Horticultural Products Survey PDF [13 KB]
- Extended Imported Horticultural Products Survey Report PDF [49 KB]
This survey has been extended to gather more information on the occurrence of the microbe E. coli O157:H7 on imported horticultural products.
Imported Seafood Survey
There has been considerable media and public interest in the standards and testing applied to imported seafood products. Globally, there is concern over the presence of residues in seafood and the effects of these residues on the health of the consumer. Australian consumers have expressed concerns to the Australian Government regarding the fitness for human consumption of imported seafood.
In response to these concerns, DAFF conducted a survey on imported seafood products from April 2006 to March 2007. DAFF designed this survey to provide a 'snapshot' on the potential presence of residues of agricultural and veterinary compounds in imported seafood and whether the current testing done under the Imported Food Inspection Scheme was up to date.
- Seafood Testing Update – April 2008
- Public Seafood Survey Report – April 2008
- FSANZ – Seafood Survey Risk Assessment Advice PDF [823 KB]
- Questions and Answers - Imported Seafood Survey PDF [13 KB]
Imported Spices Survey
A national survey has been conducted under the coordinated food survey plan to gather information on the microbiological status of spices available for sale within Australia.
A number of food regulatory agencies in Australia including DAFF participated in this survey.
A range of spices, including whole, ground and mixed products, were assessed for water activity, Salmonella spp., Bacillus cereus and Clostridium perfringens.
Samples of spices were collected from supermarkets, small retailers, health food shops, market stalls and other retail outlets or upon import into Australia.
This survey can be found on the website of the Victorian Department of Human Health Services.
Review of the tests applied to imported seafood
The Australian Government’s 2007 policy document titled ‘Labor’s plan for sustainable fisheries’ included a commitment to undertake a review of:
- the provisions of the Australia New Zealand Food Standards Code (the Code) that are relevant to seafood; and
- the current testing protocols for imported seafood products.
The review of the provisions of the Code was addressed by Food Standards Australia New Zealand (FSANZ). FSANZ concluded that the standards in the Code are scientifically robust and provide the appropriate level of protection for Australian consumers of seafood.
To progress the second part of the policy DAFF engaged CSIRO Food Science Australia to review of the current testing protocols for imported seafood products. CSIRO Food Science Australia was provided with background information from the DAFF Imported Food Program including legislation, testing protocols, test results, details for industry and government stakeholders and a copy of the FSANZ review.
- CSIRO Food Science Australia report Review of the Current Testing Protocols for Imported Seafood Products PDF [125 KB]
- CSIRO Food Science Australia report Review of the Current Testing Protocols for Imported Seafood Products Word [475 KB]
- Addendum to the CSIRO Food Science Australia report Review of the Current Testing Protocols for Imported Seafood Products
- DAFF response to the CSIRO Food Science Australia report Review of the Current Testing Protocols for Imported Seafood Products
- FSANZ report Review of Provisions in the Australia New Zealand Food Standards Code as they relate to Imported Seafood
If you require further information, please contact:
Imported Food Program
Department of Agriculture, Fisheries and Forestry
GPO Box 858
Canberra, ACT 2601
Telephone: +61 2 6272 5488
Fax: +61 2 6272 5423
Email Food Imports
16 Oct 2012