Elsewhere on DAFF
Australian Bureau of Statistics (ABS), 1996, Detailed Expenditure Items 1993-94, Household Expenditure Survey, Australia, Cat. No. 6535.0, Canberra.
Australian Bureau of Statistics (ABS), 1997, Food Safety, Tasmania, October 1996, Cat. No. 4344.6, Canberra.
Australian Bureau of Statistics (ABS), 1998a, International Merchandise Trade, Cat. No. 5422.0, June Quarter 1998, Canberra.
Australian Bureau of Statistics (ABS), 1998b, Manufacturing Industry 1996-97, Cat. No. 8221.0, Canberra.
Buzby, J.C., Roberts, T., Jordan Lin, C.-T. and MacDonald, J.M., 1996, Bacterial Foodborne Disease: Medical Costs and Productivity Losses, United States Department of Agriculture, Agricultural Economic Report No. 741, Washington D.C.
Cameron, S., Walker, C., Beers, M., Rose, N. and Anear, E., 1995, "Enterohaemorrhagic Escherichia coli outbreak in South Australia associated with the consumption of mettwurst", Communicable Diseases Intelligence, vol. 19, no. 3, pp. 70-71.
Caswell, J.A., 1998, "Valuing the benefits and costs of improved food safety and nutrition", The Australian Journal of Agricultural and Resource Economics, vol. 42, no 4, pp. 409-424.
Chivell, W.C., 1995, Inquest into the death of Nikki Dearne Robinson, Adelaide.
Codex Committee on Food Import and Export Inspection and Certification Systems, 1998, Report of Sixth Session Alinorm 97/30.
Codex Committee on Food Import and Export Inspection and Certification, 1995, Principles for Food Import and Export Inspection and Certification, (CAC/GL 20-1995).
Commonwealth Department of Health and Family Services, 1998, Report on the National Hospital Cost Data Collection 1996-97, Casemix Development Program, Canberra.
Commonwealth Interdepartmental Committee on Quasi-regulation, 1997, Grey-Letter Law, Canberra.
Crerar, S., Dalton, C.B., Longbottom, H.M. and Kraa, E., 1996, "Foodborne disease: current trends and future surveillance needs in Australia", Medical Journal of Australia, vol. 165, pp. 672-675.
Crutchfield, S.R., Buzby, J.C., Roberts, T., Ollinger, M. and Jordan Lin, C.-T., 1997, An Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection, United States Department of Agriculture, Agricultural Economic Report No. 755, Washington D.C.
Department of Community and Health Services (Tasmania), 1996, Regulatory Impact Statement on the Tasmanian Food Bill, Printing Authority of Tasmania, Hobart.
Department of Immigration and Multicultural Affairs, 1997, Report on Review of the Migration Agents Registration Scheme, Canberra.
Food Act Review Working Group, 1998, Discussion Paper: Development of uniform food acts for Australia and New Zealand (Part 3), ANZFA, Canberra.
Food and Agriculture Organization (FAO), 1991, Manual of food quality control: Management of food control programs, Food and Nutrition Paper 14/11, FAO, Rome.
Food and Agriculture Organization (FAO), 1993, Manual of food quality control: Imported food inspection, Food and Nutrition Paper 14/15, FAO, Rome.
Food Regulation Review Committee, 1998, Food: A Growth Industry, Report of the Food Regulation Review, Canberra.
Henning, P., Tham, E.B.C., Martin, A.M., Beare, T.H. and Jureidini, K.F., 1998, "Haemolytic-uraemic syndrome outbreak caused by Escherichia coli O111:H-: clinical outcomes", Medical Journal of Australia, vol. 168, pp. 552-555.
Hilmer, F.G., Rayner, M.R. and Taperell, G.Q., 1993, National Competition Policy: Report by the Independent Committee of Inquiry, AGPS, Canberra.
House of Representatives, 1992, Second Reading Speech for the Imported Food Control Bill, AGPS, Canberra.
Howard, J.W., 1997, More Time for Business, Statement by the Prime Minister, the Hon John Howard MP, AGPS, Canberra.
Industry Commission, 1995, Implementing the National Competition Policy: Access and Price Regulation, Melbourne.
Industry Commission, 1996, Regulation and its Review 1994-95, AGPS, Canberra.
Industry Commission, 1997, Private Health Insurance, Report No. 57, AGPS, Canberra.
Industry Working Group on Quarantine, 1998, Report to the AQIS Industry Cargo Consultative Committee.
John Hawkless Consultants Pty Ltd, 1998, Regulatory Impact Statement: Proposed Nationally Uniform Food Hygiene Standard 4.1, ANZFA, Canberra.
Kraa, E., 1995, "Surveillance and epidemiology of foodborne illness in NSW, Australia", Food Australia, vol. 47, no. 9, pp. 418-423.
Lester, R., Carnie, J., McLennan, L., Lambert, S., Kelsall, H., Ferreira, C., Gregory, J., Harries, B. and Rouch, G. 1997, "Salmonella in Victoria, 1997: the story so far", Communicable Diseases Intelligence, vol. 21, no. 9, pp. 120-122.
Marks, S. and Roberts, T., 1993, "E. coli O157:H7 ranks as the fourth most costly foodborne disease", Food Review, vol. 16. no. 3, USDA, Washington D.C.
Ministry of Health (NZ), 1996, Importing Food into New Zealand, Wellington.
Nairn, M.E., Allen, P.G., Inglis, A.R. and Tanner, C., 1996, Australian Quarantine a shared responsibility, AGPS, Canberra.
National Centre for Disease Control, 1998, Communicable Diseases Network Australia New Zealand, National Notifiable Diseases Surveillance System, Commonwealth Department of Health and Aged Care, Canberra.
National Competition Council, 1996, Considering the Public Interest under the National Competition Policy, Melbourne.
Office of Regulation Review (ORR), 1997, A Guide to Regulation, AGPS, Canberra.
Office of Regulation Review (ORR), (1998, in press), A Guide to Regulation (2nd ed), AGPS, Canberra.
Senate Standing Committee for the Scrutiny of Bills, 1997, Interim Report on the Penalty Provisions of the Productivity Commission Bill, Sixteenth Report of 1997, Canberra.
Senate, 1992, Explanatory Memorandum for the Imported Food Control Bill, AGPS, Canberra.
Senate, 1995, Competition Policy Reform Bill Second Reading Speech, AGPS, Canberra.
Spier, H., 1995, The Interaction between Trade and Competition Policy: the Perspective of the Australian Competition and Consumer Commission (FAO/AQIS Workshop on Food Import Control Systems, Private seminar, 25 February 1995, Canberra.
United States General Accounting Office, 1998, Food Safety Federal Efforts to ensure Imported Food Safety are Inconsistent and Unreliable, GAO Testimony, May.
Veitch, M.G.K. and Hogg, G.G., 1997, "Must it have been something I ate?", Australian and New Zealand Journal of Public Health, vol. 21, no. 1, pp. 7-8.
Wills, I. and Harris, J., 1994, Government versus private quality assurance for Australian food exports, Seminar Paper no. 3/94, Monash University.
World Health Organization (WHO), 1995, Application of Risk Analysis to Food Standards Issues, Geneva.
13 May 2008