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Dairy

MICoR (Dairy) sets out the known certification and importing country requirements that must be met in order to gain market access for milk and milk products. MICoR also provides information on a range of requirements for products that whilst not considered to be a traditional dairy product (minor component dairy), are considered by the importing country to require export certification.

MICoR (Dairy) also sets out importing country documentation and certification requirements, including labeling, product testing, manufacturing conditions and other relevant conditions that must be met to enable export to a specific market.

Dairy export establishments must be export-registered, and must conform to the Approved Arrangement requirements of the Export Control (Milk and Milk Product) Orders 2005 (this includes both the manufacturer and storage facilities).

NOTE: The current importing country requirements on MICoR are those documents that have historically been contained within DEPOM (Dairy Export Program Operation Manual). As revised content is added to MICoR content will be removed from DEPOM.

Content disclaimer

As a condition for access you agree that the Commonwealth makes no representations or warranties regarding the database and does not accept any liability in connection with reliance on the information contained within the database (including by third parties you in any way allow or assist to access the information). The database is provided for general information only, and you should independently verify the information in the database before relying on it. While the Commonwealth has processes in place for updating the database and correcting errors that are found, the database may be subject to change at any time without notice and will not necessarily contain the most accurate or up-to-date information.