Food
This website contains links to a number of departmental documents that are only available as a download in PDF. If you would like this information in another format such as Word or RTF please make your request to:
- Corporate Communications
- 02 6272 5120
- +61 2 6272 5120
We will respond to your request within three working days.
Food publications:
- Assessing the Environmental Performance of the Food Value Chain
- Australian Food Processing Industries Distribution of Employment 2003
- Australian Food Statistics
- Australian Organic Industry - A Summary 2004
- Environmental Assurance Workshop Report 2002
- Evaluation of the Citrus Market Diversification Program by Hassall and Associates 1999
- Exporting Australian Processed Foods: Are We Competitive? 2000
- Food Exporters' Guide to Indonesia 2004
- Food Safety Auditor Competency: Improving Audit Outcomes (2006)
- Food Safety Auditor Competency: Proposed national competency criteria and management systems (2004)
- Guidelines for Implementing EUREPGAP for Australian Fresh Fruit and Vegetable Producers 2004
- Guidelines for On-farm Food Safety for Fresh Produce 2004
- Horticulture Fact Sheet
- Investment Guide to the Indonesian Food and Agriculture Sector 2005
- National Food Industry Strategy Brochure 2002
- National Food Industry Strategy Statement 2002
- Price Determination in the Australian Food Industry 2004
- Productivity Commission Inquiry into Citrus Growing and Processing 2002
- Recipes for Success: Case studies in innovative food business 2001
- Report on Investment in the Indonesian Food and Agriculture Sector 2005
- Safely on the Shelf: the impact of global retailers' safety and quality requirements on Australian food exporters 2002
- Setting the Standard - Codex Issues for the Processed Food Industry
- Strengthening the India-Australia corridor in Select Food and Agribusiness Sectors
- The Australian Baking Industry - A Profile 2003
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